Anne Boleyn's Subtleties
Peter Brears in Chapter 5 of All the King’s Cooks. The Tudor Kitchens of King Henry VIII at Hampton Court Palace mentions "Anne Boleyn's coronation feast" included subtleties made of "waxe." Ships of wax in fact!
This is a full account listing dozens and dozens of people performing ceremonial functions. Looking for mentions of what was served in terms of food, we find
following the Coronation, there is this account of which mentions subtleties:
But where are those ships of Waxe?